Booking a table is essential for the most in-demand restaurants, for pre-theater and during the holiday season. Many of the best ones use the free reservation systems of OpenTable or RESY. Still having trouble snagging a table? Try eating at an off hour (1:30 lunch, perhaps) or grabbing a stool if the restaurant has a bar.
Ways to save: Save money by having lunch, not dinner. You’ll get to taste an acclaimed chef’s food for less, for example at showstoppers such as Le Bernardin, Jean-Georges or Eleven Madison Park. Prix-fixe menus can also save you money, especially at lunch. Or try breakfast; a couple of 2018 Michelin-starred restaurants offer relatively well-priced breakfast, including the Breslin and NoMad.
Ethnic fare wins for diners watching their wallets. Where else can you eat your way through 33 global cuisines and still have cash to spare? Stroll lower Lexington Avenue, from East 32rd Street to East 23rd Street, to see why it’s called Curry Hill for its fairly priced Indian and Pakistani restaurants. Or head to Chinatown, below Canal Street, for Szechuan, Hunan and Cantonese food that transports you right to the home country. Nearby Little Italy may be touristy, but who cares when you’re tucking into steaming bowls of ravioli and pillow-soft tiramisu. Korean kimchi, hot pot and tangy barbecue don’t get any better than in Koreatown (that’s K-Town to locals), a mini Seoul chock-a-block with affordable spots along West 32nd Street.
But why end your international dine-around there when you can sample everything from Vietnamese pho to Greek gyros, Indonesian rijsstafel to homestyle Dominican sancocho, hand-to-mouth Ethiopian dishes to tongue-tingling Jamaican jerk, Lebanese falafel to Brazilian feijoada? If only you had more time.
Pizzerias, delis and diners
Pizza — cheap, delicious and ubiquitous — is the city’s unofficial food. Thanks to generations of enterprising Italian immigrants, no food is more quintessentially New York than a great slice. But trying to find the best is a sure way to start an argument among locals. With no clear winner, just remember to eat your slice like a New Yorker: Pick it up with your hands, fold it lengthwise and bite.
Though slowly disappearing, the legendary New York diner still exists (see: Eisenberg’s, which proudly trumpets: “Raising New York’s cholesterol since 1929”). Meanwhile, nothing says tradition more than a classic New York deli, where mile-high pastrami and corned-beef sandwiches still reign supreme, and the perfect breakfast is Nova Scotia salmon on a bagel.
Food halls and more
New Yorkers do love their food courts, but in Manhattanthey’re filled with locally owned eateries, not chain restaurants. Inside Grand Central Station is Great Northern Food Hall, started by a founder of Copenhagen’s famed Noma restaurant and serving Nordic-inspired food. Across the street is Urbanspace Vanderbilt, with more than 20 artisanal food stalls (Japanese-inspired Mexican, anyone?). Near the High Line, Chelsea Market boasts food stands, bakeries andpurveyors of eye-popping cheeses and chocolates in a block-long building. You’ll think you’re smack in the middle of Italy at the culinary extravaganza called EATALY,with locations in the Flatiron District and World Trade Center. Note that they can get extremely crowded at lunchtime.
The go-to spot for Manhattan chefs and fresh foodies is Union Square Greenmarket on the city’s Lower East Side. In peak season, 140 regional farmers, fishers and bakers sell their produce, baked goods, preserves, meats, seafood and cheeses here on Mondays, Wednesdays, Fridays and Saturdays. Make a meal of it — with the best people-watching in Manhattan on the side.
Ways to save: Follow the crowds to the city’s colorful food trucks. Licensed and graded by the city (look for an “A”), they serve an ethnic smorgasbord in Midtown, Central Park, the World Trade Center and many other places New Yorkers congregate. Then dig into an affordable halal meal, kimchi taco, lobster roll, waffle — or just a classic New York hot dog. It doesn’t get any more local than that.